With over 18 years experience as a professional Chef Eddie has taken his unique cooking around the world. From pop-up restaurants in Mexico City to special events in Cyprus and China. He is fascinated by all aspects of the food world and has done bespoke work for high profile clients such as Google, Waitrose, Wren Kitchens, Valrhona, Vodafone, The Four Seasons Hotel, Animals Asia, BBC, ITV, etc as well as work with local community projects, cooperatives and charities.
Passionate and full of enthusiasm Eddie has made a prominent name for himself in the culinary world with his pioneering approach to contemporary plant-based cuisine, a rapidly growing vibrant field
Eddie is available for consultancy and training in contemporary plant based cuisine and is experienced in media work including TV and Radio appearances, live cookery demonstrations and magazine / newspeaper pieces.
For media enquitys or consultation quierys please get in touch via the contact page.
You can see extra exclusive video and recipe content, & get early access booking over at Eddie's Patreon Page.