Eddie Shepherd is an award winning modern vegetarian chef, cookbook author and development chef.

At the forefront of contemporary plant based cuisine Eddie takes inspiration from nature to create delicious, exciting food with a modern aesthetic.

Eddie runs the unique
‘Walled Gardens’ underground restaurant. A supperclub in Manchester serving a modern 12 course tasting menu in an informal atmosphere. All the food is prepared and served by the chef alone for just 8 diners per night, making this an intimate but relaxed, unique fine dining experience.


Eddies cookbooks have been met with acclaim from both chefs and home cooks.

Eddie has taken his unique, artistic cooking around the world from a Pop-up restaurant in Mexico City to training chefs in Athens. He has performed bespoke projects for high profile clients including Google, Waitrose, Vodafone, the BBC, ITV, and many more. And consulted for various companies including Waitrose Cookery School, Special Ingredients and Cream Supplies.

Passionate and full of enthusiasm Eddie has made a prominent name for himself in the culinary world. Plant based fine dining being a vibrant, rapidly growing new field in cuisine.

Eddie also does media work including magazine pieces, TV and Radio appearances, live cookery demonstrations, adverts etc

For inquiries or media requests please use the
Contact Page to email Eddie.

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Check out Eddies books on iTunes or as PDFs for all platforms


‘Modern Vegetarian Chef’ - The new ebook from Eddie Shepherd is OUT NOW!!!

Available via iTunes & iBooks or as a PDF for any platform



All Eddies ebooks are now available to download as PDFs

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