Eddie Shepherd is an award winning modern plant-based chef, cookbook author and development chef.
At the forefront of modern plant-based cuisine Eddie takes inspiration from nature and uses innovative techniques to create exciting, unique food that contrast the wild and natural with controlled technique, precision and a modern aesthetic.
Eddie runs the unique ‘Walled Gardens’ underground restaurant in Manchester serving a modern 12 course tasting menu in an informal atmosphere. All the food is prepared and served by the chef alone for just 8 diners per night, making this an intimate but relaxed, unique fine dining experience. Eddie's 'The Walled Gardens' was recently listed as one of the Observer Food Monthly's '20 of The UK's Best Restaurants'.
With over 15 years experience as a professional Chef Eddie has taken his unique, artistic cooking around the world. From pop-up restaurants in Mexico City to training chefs in Athens, London & Cyprus. He is fascinated by all aspects of the food world and has done bespoke work for high profile clients such as Google, Waitrose, Wren Kitchens, Valrhona, Vodafone, the BBC, ITV, etc as well as working with local community projects, cooperatives and charities.
Passionate and full of enthusiasm Eddie has made a prominent name for himself in the culinary world with his pioneering approach to plant based fine dining, a rapidly growing vibrant new field in cuisine.
Eddie is experienced in TV appearances, demonstrating at food festivals and industry shows and has done a variety of media work - broadcast, print and online.
Eddie also works as a development chef working with companies developing new products, recipes & technologies.
For press requests or press releases please contact Eddie via the contact page.
You can get early access and other benefits over at Eddie's Patreon Page.