Welcome to the home of award-winning chef Eddie Shepherd

Eddie is a pioneer of contemporary plant-based cuisine, taking inspiration from nature to create his innovative botanical tasting menu which he serves at ‘The Walled Gardens’ Underground Restaurant in Manchester, cooking for just eight guests per night in a relaxed, informal setting.

Its a unique dining experience where everything is prepared and presented by Eddie alone

Eddies award-winning cuisine combines wild, natural ingredients with innovative techniques to create an exciting menu with a focus on local, sustainable produce. All served in the relaxed converted dining space on the ground floor of his home.

Eddie also showcased his pioneering plant-based cooking on the BBC’s ‘Great British Menu’ in 2025 and previously won 'Chef of the Year' at the Manchester Food and Drink Awards.

Awards and accolades for The Walled Gardens:

·      Ranked 6th, UK’s Best Restaurants - We're Smart Green Guide

·      Listed as one of Britain’s Top Restaurants - 360°Eat Guide

·      Listed as one of Europes Top Restaurants - OAD Guide

·      Listed as one of the World’s Top 100 Restaurants - We're Smart Green Gulde

·      Awarded Three-Stars (highest rating) - Sustainable Restaurant Association