An underground restaurant from Chef Eddie Shepherd serving an innovative modern vegetarian tasting menu in an informal, sociable setting. 


‘An evening with Eddie is a colourful culinary adventure, every course tasted sensational and was a visual feast!’

‘Brilliant. Intellectual, technical and fun with a capital F. The food betters many a Michelin-starred joint and at a fraction of the price. Days later I’m still thinking about it and can’t wait to return’

Scroll down for dates & tickets

The food 

A 10 course modern vegetarian tasting menu with a welcome drink from award winning vegetarian chef Eddie Shepherd.
The focus is on delivering truly delicious modern vegetarian food, which will hopefully also be interesting and unique.

The Evening

Catering for just 8 diners per night, seated around one large communal table, this is an ambitious culinary project with unique access to the chef cooking and serving your food.

The booze situation

This is a bring your own bottle event. A welcome cocktail will be served on your arrival before the meal, then guests are advised to bring their own alcoholic or non alcoholic drinks of choice - wine, beer, spirits, what ever you would like to drink. An ice bucket will be available to chill drinks and of course water will be served, as well as coffee or tea at the end of the meal.


The Walled Gardens Supperclub is located on Alness Road in Whalley Range, Manchester. The full address along with directions and a map will be sent to you upon purchasing a ticket. There is parking on a street nearby and we are well positioned for regular busses. It is easy to get here via public transport and is only a short journey from manchester city center.


Tickets are £55 each (plus eventbrite charges a small booking fee).

The price of your ticket includes everything except the drinks you choose to bring yourself. All your food, welcome cocktail, tea and coffee etc are all included in the price.


Dates will be announced as far in advance as possible (so you can get them in your diary). Then tickets will be released around two months before the event itself - so everyone has an equal chance of getting tickets. See more ticket info bellow.
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Allergies / Dietary requirements

All the food served is vegetarian. 
I can cater for other dietary requirements but these must be discussed at the time of buying the ticket and well in advance of the event. 
We also have two cats in the house, they won’t be present during the evening and we keep an extremely clean home but anyone with an allergy to cats should be aware of this.


To keep the ticket prices as low as possible, and with these events being so small, it really is vital that all seats are filled to make it affordable to run. So if you have bought a ticket but unfortunately can not attend please give as much notice as possible and we will first try to resell your ticket, however if it is too close to the event and we are unable to resell the ticket you will unfortunately be charged for the ticket.

Booking Info

  • Please note, tickets can sell out very quickly when they go on sale & are first come first served.

  • I’m currently doing 6 or more evenings a month, these include private evenings which can be booked further in advance.

  • If you can muster 8 people it is possible to book a whole supperclub as a private event, if you are interested in this please use the contact page to discuss this with me.

  • Need somewhere to stay over? My lovely nextdoor neighbour has a room on Airbnb view it HERE



January 12th, 13th, 14th - SOLD OUT

January 26th, 27th - SOLD OUT

Sunday 28th January - 2PM - Lunchtime Tasting Menu
(One last ticket available HERE now)


February 9th, 10th & 11th - SOLD OUT

February 23rd, 24th, 25th - SOLD OUT


9th, 10th & 11th March - Sold out

Friday 23rd March - 7PM
(One ticket left HERE)

Saturday 24th March - 7PM
(One ticket left HERE )

Sunday 25th March - Sold Out

Future dates

April - 6th, 7th, 8th
April - 20th, 21st, 22nd
May - 18th, 19th

Ticket information will be here soon.

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