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Scroll down for dates & more information about the events



June / July - SOLD OUT

August

Almost most sold out - Last two seats available now via TOCK

Sunday 25th August - 7pm

September

Almost sold out - last few seats available now via TOCK

Monday 9th September - 7pm

October

TICKETS AVAILABLE NOW via TOCK

Saturday 5
th October - 7pm
Monday 7th October 7pm
&

Sunday 20th October

Monday 21st October

November

Tickets for November will be released on July 1st at 9am via TOCK

Friday 1st - 7pm
Sunday 3rd - 2pm
Monday 4th - 7pm

Sunday 17th - 2pm


Please note I am also teaching a plant based cuisine masterclass in November on Wednesday 20th. See my
Workshops page for details

Late November / December

Tickets for late November / December will be released on August 1st at 9am via TOCK

Friday 29th November - 7pm
Sunday 1st December - 2pm
Monday 2nd December - 7pm

Friday 13th December - 7pm
Saturday 14th December - 7pm
Sunday 15th December - 2pm
Monday 16th December - 7pm


Please contact me if you are after a private booking. Also Christmas and New Year will be available to book for private parties this year. Contact me for details.


About The Walled Gardens Underground Restaurant

The Walled Gardens Underground Restaurant is unique culinary experience from award winning Chef Eddie Shepherd. Serving an innovative modern tasting menu in an informal, sociable setting.

Eddie cooks for just 8 diners per night, seated around a large communal table. The focus is on delicious food & a relaxed, fun atmosphere.

An ‘Underground Restaurant’ - The Walled Gardens strives to serve a dynamic plant based tasting menu but with the informality and hospitality of a supperclub. It takes place on the converted ground floor of our home where Eddie cooks and serves guests
from an open kitchen.

It is a unique set up which hopes to be very forward thinking but also friendly
& open. It may never be a polished as a Michelin started restaurant, but the aim is for the food to be of the same level & the experience to be fun & personal.

Events can sell out quickly but currently availability is good & I am now running double the number of events I have in previous years.


Some words from guests

‘An evening with Eddie is a colourful culinary adventure, every course tasted sensational and was a visual feast!’

'It's probably the best meal out we've had, including visits to top Michelin star restaurants. Eddie is a lovely guy, welcoming and willing to chat, he really makes you feel at home. Anyone looking for a unique dining experience with incredible food then give the Walled Gardens a try'

‘Brilliant. Intellectual, technical and fun with a capital F. The food betters many a Michelin-starred joint and at a fraction of the price. Days later I’m still thinking about it and can’t wait to return’


About the Events

The food 

A 12 course modern vegetarian tasting menu from award winning chef Eddie Shepherd, also including a welcome cocktail & coffee and chocolates to finish.

The focus is on delivering truly delicious modern vegetarian food, which should also be interesting and unique.

The Evening

Catering for just 8 diners per night, seated around one large communal table, this is an ambitious culinary project with unique access to the chef cooking and serving your food.

The booze situation

This is a bring your own bottle event. A welcome cocktail will be served on your arrival before the meal, then guests are advised to bring their own alcoholic or non alcoholic drinks of choice - wine, beer, spirits, what ever you would like to drink. An ice bucket will be available to chill drinks and of course water will be served, as well as tea or coffee at the end of the meal.

Location

The Walled Gardens Supperclub is located on Alness Road in Whalley Range, Manchester. The full address along with directions and a map will be sent to you upon purchasing a ticket. There is parking on a street nearby and we are well positioned for regular busses. It is easy to get here via public transport and is only a short journey from manchester city center.

Pricing

Tickets are £65
(Tickets price has slightly increased from last year but this is mainly due to the fact the price now includes all booking & credit card fees).

The price of your ticket includes everything except the drinks you choose to bring yourself.

Tickets

Tickets will be released via TOCK

View Availability

Dates will be announced as far in advance as possible. Then tickets will be released around three months before the event itself - so everyone has an equal chance of getting tickets.
Join the
mailing list and follow Eddie on Instagram, Twitter or Facebook for up to date information.

Allergies / Dietary requirements

All the food served is vegetarian. 
I can cater for other dietary requirements but these must be discussed at the time of buying the ticket and well in advance of the event. 
We also have two cats in the house, they won’t be present during the evening and we keep an extremely clean home but anyone with an allergy to cats should be aware of this.

Cancelation

To keep the ticket prices as low as possible, and with these events being so small, it really is vital that all seats are filled to make it affordable to run. So if you have bought a ticket but unfortunately can not attend please give as much notice as possible and we will first try to resell your ticket, however if it is too close to the event and we are unable to resell the ticket you will unfortunately be charged for the ticket.


Join the mailing list and follow Eddie on Instagram, Twitter or Facebook for up to date information.

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