Video - Watch video Textures of beetroot with citrus sweet and sours and goats cheese. - Beetroot Cubes poached in cointreux with smoke and orange zest infused balsamic reduction and gold leaf garnish. Beetroot and lemon air Beetroot honeycomb spiked with citric acid. Beetroot crisps, stacked with fresh blood orange and lemon pieces, watercress, with cointreux syrup and lemon dressing, Goats cheese quinelle with orange zest Crutons finished with blue salt.
Close up of the Cointreux and smoke poached beetroot cubes with smoke and orange zest infused balsamic reduction