MODERNIST VEGETARIAN THE EBOOK
A short video of my work
The Antigriddle
My demo on the Alan Titchmarsh Show
Serving Dishes Under Smoke
Video - Watch video
Textures of beetroot with citrus sweet and sours and goats cheese. -
Beetroot Cubes poached in cointreux with smoke and orange zest infused balsamic reduction and gold leaf garnish.
Beetroot and lemon air
Beetroot honeycomb spiked with citric acid.
Beetroot crisps, stacked with fresh blood orange and lemon pieces, watercress, with cointreux syrup and lemon dressing,
Goats cheese quinelle with orange zest
Crutons finished with blue salt.
Close up of the Cointreux and smoke poached beetroot cubes with smoke and orange zest infused balsamic reduction
Chocolate Sorbet with Orange and Cardamom Mist
Watch the video of me demonstrating this dish on youtube
or
Go to Recipe
Me opening the ‘North West Food Lovers festival’ at tatton park 24th october 2009
A biref video Interview and clips from North west food lovers festival -
I’m on briefly at 1min 30secs.
http://www.thecheshirechannel.tv/feature
.aspx?id=140v54g63&title=Food%20Lovers%2
0Festival