Eddie Shepherd

Award Winning Vegetarian Chef

  • Home
  • EBOOK
  • BLOG
  • SHOP
  • Recipes
    • Recipes Home
    • Starters
    • Mains
    • Desserts
    • Vegan Dishes
  • Techniques
  • Press
  • Info
  • Video
  • Links

Grape Amuse Bouche -
Carbonated Anti-griddle ‘Seared’ Grapes - Purple Grape Glass - Fennel Sugar Strands

mango
Mango sorbet served on a coconut caramel disk with Orange Powder, Lime powder and
Ginger and Cardamom Sherbet.


cuc 3
Hendricks Gin Edible Cocktail

sorbet photoshop 1
Chocolate Sorbet with Orange and Cardamom Mist (vegan)




Super light and crispy Tempura (vegan)


Wasabi Mayonnaise (Vegan)

Falafel with beetroot and cucumber tzatziki.



'Modernist Vegetarian'
by Eddie Shepherd
Modernist Vegetarian - Eddie Shepherd



Umami Rich Shitake Mushroom and Noodle Broth

Melon Tartare - Eddie Shepherd
Watermelon ‘Tartare’ with Ginger, Yuzu and Coriander

mousse 1 done
Chocolate Mousse, Orange Glass, Smoked Salt Hazelnut Caramel, Crystallised Micro Coriander (Vegan)


‘Lentil Salad’ (Vegan)
Green Lentils - Apple Film - Savory Beetroot Meringue (egg-free) -. Horseradish Soymilk Emulsion - Celery - Walnut – Watercress - Citrus


Mushroom Laksa

DSCF7553
Fresh Homemade Tofu Recipe


Smoked Brandy Chocolate Torte with a Crackling Cumin Spiced Base

© 2009 Eddie Shepherd Contact Me