Amuse Bouche - Spheres of yoghurt, honey, poppy seeds and black pepper topped with walnut. With a popping strawberry dry shot.
Egg and Asparigus
Bronze Fennel, Apple and Elderflower Infused Cucumber, Feta
Tofu Tempura, Sour Cucumber Puree and Seaweed Ash
Watermelon ‘Tartare’ with Ginger, Yuzu and Coriander
Smoked Griddled Aubergine wrapped Lemon and Black Pepper Goats Cheese with Crouton, Balsamic Reduction and Orange Sauce.
Goats Cheese Parfait, Avocado and Dill Pollen Puree, Yuzu Soured Goats Milk Froth, Dill Oil. With Crushed Pine Nuts, Cucumber, and Preserved Lemon Zest
Fresh Homemade Tofu Recipe