'Modernist Vegetarian'
by Eddie Shepherd
Elderflower Smoked Halloumi, Rhubarb Relish, Lightly Pickled Radish, Rhubarb ‘Glass’. With Radish Sprouts, Pea Shoots and Edible Flowers.
Mushroom and Nutmeg Fillo Wrap. With Lemon Dill Spheres and Blueberry Puree
New potato, hallumi and spring onion rosti topped with garlic white wine mushrooms, on a bed of spinach with toasted pine nuts and a lemon air
Fresh Homemade Tofu Recipe
Blacksticks Silk, Broccoli Stem, Red Onion Puree, Parsley
5 Spice Shitake Patties with Sunblush Tomato and Plum Puree, Toasted Sesame Baked Croutons and a Ginger and Plum Froth.