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A free, simple introduction to hydrocolloids & other modern ingredients for chefs & home cooks.

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D2 Magazine Feature

Just a very quick post and the last of todays three posts, to share pictures of the feature Norwegian D2 magazine did on me a couple of weeks ago.


My Dish on the front cover


On the left I’m smoking apple puree with elderflower. On the right my Ginger Sorbet Dessert.


Full recipe for this dish click here


This dish will be in the next ebook, out next year.