Maltodextrin

'Hydrocolloids for Cooks' - FREE DOWNLOAD PDF

A free, simple introduction to hydrocolloids & other modern ingredients for chefs & home cooks.

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Click here to download ‘Hydrocolloids for Cooks’ - Hydrocolloids for Cooks

D2 Magazine Feature

Just a very quick post and the last of todays three posts, to share pictures of the feature Norwegian D2 magazine did on me a couple of weeks ago.

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My Dish on the front cover

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On the left I’m smoking apple puree with elderflower. On the right my Ginger Sorbet Dessert.

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Full recipe for this dish click here

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This dish will be in the next ebook, out next year.