Above - ‘Death in the Afternoon’ Edible cocktail inspired by Hemingways cocktail of Absinthe and Champagne, this version features powdered absinthe and carbonated grapes.
& some other press from the weekend.
This weekend I was pleased to find out I was being featured on the Guardians ‘Word of Mouth’ blog for the Edible cocktails I serve and did a cook book of, and then also was featured on the cover of The Independent with my modernised nut roast recipe inside.
Above - ‘G&T’ Gin and Tonic Meringue served with an aromatic infusion of Juniper & Coriander
You can read the Guardian piece HERE.
It covers edible cocktails made by myself and a number of other chefs. I serve a couple of these small dishes inspired by cocktails or alcohol at the start of my tasting menu. I also produced and ebook focused on Edible Cocktails (more info HERE).
Above - ‘Sake Blossom’ Dish inspired by the Sake cocktail featuring Peach and Rose.
Then I was also pleasantly surprised to be featured on the cover of The Independent newspaper on Saturday with my modernised nut roast recipe inside.
Above - The front cover
Above - In good company in the paper
Above - The modernised nut roast I developed for Vodafone’s christmas ad campaign. More info HERE
This is the dish I developed for Vodafone as part of their christmas advertising campaign. They wanted a modernised version of a nut roast to accompany their run of TV ads.
You can see the full recipe, videos and more info on their blog HERE
Just a quick blog to share to share a link to the interview I did with The Staff Canteen.
I talk about a lot of stuff - the process of working on new dishes, my supperclub, designing new ingredients and my background.
There are also some exclusive recipes and pics from my upcoming book
Check it out here
All my books are now available
to download as PDFs!
These can be viewed on computers, tablets, phones etc
These PDF versions of the books contain all the same content as the iBook/iTunes versions but work on all platforms and devises. They contain hundreds of high quality images and detailed recipes as well as links to videos which illustrate the recipes & techniques.
I hope you enjoy the book and if so please have a look at some more of my work and my other books and tell your friends or colleagues.
Thank you for supporting an independent creative venture like this.
Please note - the books are large files (between 700mb and 900mb each), it may take some time for each to download and open as they contain many images, please be patient.
IT IS BEST TO DOWNLOAD THE PDF TO A COMPUTER FIRST THEN TRANSFER IT TO ANY PORTABLE DEVISE AS IT IS A LARGE FILE
You can re-download your copy of the book up to 3 times.
I hope you enjoy the books and keep a look out for more coming soon.