September - A Snippet in Pictures
04/10/11 21:33 Filed in: A Snippet in Pictures
So September has been pretty hectic, I finished at one restaurant, went to Madrid for a week, started at a new restaurant – ‘Bistro 1847’
Where with head chef Wendy we’ve been working on new menus plus a bunch of other bits, and I’ve also had cooking demos to fit in.
So I thought until my next few new dishes are ready to add to the site I would put up this short post in pictures of some of what I’ve been up to through september. I hope its of some interest, ‘tis but a tiny snippet but its been a great month.
The Cheese Board at ‘Bistro 1847’ with Red Currant Chutney
A re-working of my ‘Bronze Fennel ‘ Dish (for my original dish click here), I changed this for a Demo to keep it seasonal, so this version is - ‘Bronze Fennel, Elderflower Smoked Apple Fluid Gel, Cucumber, Feta, Finished with Floral Salt
My Demo at ‘Marple Food and Drink Festival’ - Here I’m Smoking an Apple Fluid Gel with Dried Elderflower Smoke (using the PolyScience Smoking Gun)
Earl Grey Cake with Lemon Icing and Damson Jam at ‘Bistro 1847’
Wendy (Head Chef) making one of our Sourdough starters in advance of making our own homemade manchester sourdough
Plating up the Gin and Tonic Cake with Tonic icing, Juniper Syrup and Cucumber and Black Pepper Granita at ‘Bistro 1847’
Finding time for a late night beer with my lovely girlfriend Eve
A re-worked version of my ‘Melon Tartare’ dish (click here to see more complex original), for a demo
This Picture sums up my time in Madrid I think
A slide/piece of modern art in Madrid - Just thought I’d throw this in
‘Modernist Cuisine’ finally arrives after months of anticipation - very happy!!
At a food market in Madrid
Playing with a different presentation, I didn’t like this as much as my original version though so left it alone (click here for original)
This was given to me by a lovely woman who came to one of my demos last year, it is a floral representation of my ‘Chocolate Sorbet with Orange and Cardamom Mist’ - she chose and arranged flowers based on the flavours in the dish and with the small white flowers to represent the dry ice mist. Very cool and an amazing unexpected gesture. You can see the dish this is based on here
???
Drinking Sangria and dying from the spanish september heat
A great spanish food Market
October is shaping up to be a crazy busy month as well but i will strive to keep updating the blog and hopefully there will be some new dishes going up soon
Cheers
Eddie x
Where with head chef Wendy we’ve been working on new menus plus a bunch of other bits, and I’ve also had cooking demos to fit in.
So I thought until my next few new dishes are ready to add to the site I would put up this short post in pictures of some of what I’ve been up to through september. I hope its of some interest, ‘tis but a tiny snippet but its been a great month.
The Cheese Board at ‘Bistro 1847’ with Red Currant Chutney
A re-working of my ‘Bronze Fennel ‘ Dish (for my original dish click here), I changed this for a Demo to keep it seasonal, so this version is - ‘Bronze Fennel, Elderflower Smoked Apple Fluid Gel, Cucumber, Feta, Finished with Floral Salt
My Demo at ‘Marple Food and Drink Festival’ - Here I’m Smoking an Apple Fluid Gel with Dried Elderflower Smoke (using the PolyScience Smoking Gun)
Earl Grey Cake with Lemon Icing and Damson Jam at ‘Bistro 1847’
Wendy (Head Chef) making one of our Sourdough starters in advance of making our own homemade manchester sourdough
Plating up the Gin and Tonic Cake with Tonic icing, Juniper Syrup and Cucumber and Black Pepper Granita at ‘Bistro 1847’
Finding time for a late night beer with my lovely girlfriend Eve
A re-worked version of my ‘Melon Tartare’ dish (click here to see more complex original), for a demo
This Picture sums up my time in Madrid I think
A slide/piece of modern art in Madrid - Just thought I’d throw this in
‘Modernist Cuisine’ finally arrives after months of anticipation - very happy!!
At a food market in Madrid
Playing with a different presentation, I didn’t like this as much as my original version though so left it alone (click here for original)
This was given to me by a lovely woman who came to one of my demos last year, it is a floral representation of my ‘Chocolate Sorbet with Orange and Cardamom Mist’ - she chose and arranged flowers based on the flavours in the dish and with the small white flowers to represent the dry ice mist. Very cool and an amazing unexpected gesture. You can see the dish this is based on here
???
Drinking Sangria and dying from the spanish september heat
A great spanish food Market
October is shaping up to be a crazy busy month as well but i will strive to keep updating the blog and hopefully there will be some new dishes going up soon
Cheers
Eddie x
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