Edible Cocktails - OUT NOW

‘Edible Cocktails’

An exciting new ebook from Eddie Shepherd

Modern dishes inspired by cocktails and alcohol.

OUT NOW!



All Eddies ebooks are now available to download as PDFs



‘Edible cocktails’ is the fantastic new book from award winning Chef Eddie Shepherd, focused on creative modern dishes inspired by cocktails and alcohol.

Lavishly augmented with pictures and video ‘Edible Cocktails’ features dishes with titles such as -

‘Absinthe Candyfloss’
‘Smoked Bloody Mary’
‘Caramelised White Chocolate White Russian’
‘Sake Blossom Meringues’

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Sake Blossom

Using techniques ranging from the very simple through to very modern, this book covers everything from how to make homemade mozzarella, delicious fresh baked focaccia or vodka pickled tomatoes, through to making powdered absinthe, vacuum infusing pineapple with rum, or making fantastically addictive ‘Gin & Tonic Marshmallows’.

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Sparkling Gin and Pink Lemonade Spheres with Cucumber Granita

Various cocktails and alcoholic drinks inspire the dishes in ‘Edible Cocktails’ and the extensive use of beautiful photography and videos helps to give real insight into these dishes.

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Caramelised White Chocolate White Russian Bon Bons

This original, exciting and entertaining book is perfect for anyone passionate about cooking or cocktails.



'Edible Cocktails' - the new ebook from Eddie Shepherd, OUT NOW!

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