Above - ‘Death in the Afternoon’ Edible cocktail inspired by Hemingways cocktail of Absinthe and Champagne, this version features powdered absinthe and carbonated grapes.
& some other press from the weekend.
This weekend I was pleased to find out I was being featured on the Guardians ‘Word of Mouth’ blog for the Edible cocktails I serve and did a cook book of, and then also was featured on the cover of The Independent with my modernised nut roast recipe inside.
Above - ‘G&T’ Gin and Tonic Meringue served with an aromatic infusion of Juniper & Coriander
You can read the Guardian piece HERE.
It covers edible cocktails made by myself and a number of other chefs. I serve a couple of these small dishes inspired by cocktails or alcohol at the start of my tasting menu. I also produced and ebook focused on Edible Cocktails (more info HERE).
Above - ‘Sake Blossom’ Dish inspired by the Sake cocktail featuring Peach and Rose.
Then I was also pleasantly surprised to be featured on the cover of The Independent newspaper on Saturday with my modernised nut roast recipe inside.
Above - The front cover
Above - In good company in the paper
Above - The modernised nut roast I developed for Vodafone’s christmas ad campaign. More info HERE